Reese’s Ice Cream Cake
Indulge in the ultimate frozen treat with this Homemade Churn Peanut Butter Cup Ice Cream Cake. This delightful dessert combines the rich and creamy flavors of peanut butter and chocolate in a show-stopping ice cream cake. Layers of homemade chocolate cake, peanut butter cup ice cream, and a luscious whipped cream topping create a dessert that is both decadent and irresistible. Perfect for celebrations or special occasions, this ice cream cake is sure to delight all peanut butter and chocolate lovers.
Ingredients:
For the Ice Cream Cake
- 1 pint heavy cream
- 13.5 oz. can of sweetened condensed milk
- 2 teaspoon pure vanilla extract
- 1/2 cup creamy peanut butter, divided
- 20 miniature Reese’s Peanut Butter Cups, coarsely chopped (freezing them first to make them easier to chop), plus additional for decorating, if desired
For the Ganache
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream
For the Whipped Cream
- 1 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
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