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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamed Leeks and Smoked Haddock Recipe

Blossom Lady
Jul 06, 2023 01:48 PM
Creamed Leeks and Smoked Haddock Recipe

Leeks are a popular vegetable year-round, you will find them in so many British and Irish recipes. Add into the mix smoked haddock which is equally popular in many recipes, and you have an ever-increasing repertoire.

I first came across a version of this dish of Leeks and Smoked Haddock in Cornwall at the renowned St Kew Inn near Bodmin. It was served as a lunchtime starter dish.

Racking up the dish somewhat turns it into a lovely supper dish, and with this recipe, once cold can be cut into pieces and are super in a lunch or picnic box. Serve the dish from when the leeks and cream sauce are made.

Ingredients

1 cup milk

6 blackpeppercorns

1 leaf bay leaf

8 ounces smoked haddock, flaked

1 pinch nutmeg

2 tablespoons unsalted butter

1 pound leeks, cleaned and chopped into rounds

2 tablespoons all-purpose flour

1/4 cup cream

2 tablespoons breadcrumbs

1/4 teaspoon sea salt, or to taste

1 teaspoon ground black pepper

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