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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 5 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 20 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Gooey Biscoff Crumb Bars

Blossom Lady
Jul 29, 2023 08:28 AM
Gooey Biscoff Crumb Bars

These Biscoff crumb bars are crazy rich but I can’t resist them! A thick and chewy cookie base topped with a layer of melty Biscoff spread, then roasted marshmallows and a crunchy crumb topping with a Biscoff drizzle…holy heaven!

Ingredients

1/2 Cup Butter, unsalted, softened

1/2 Cup Sugar

1/4 Cup Brown Sugar

1 teaspoon Vanilla

1 Egg, plus 1 egg yolk

1 1/2 Cup Flour

3/4 teaspoon Salt

1 teaspoon Baking Powder

3/4 teaspoon Baking Soda

1 1/2 teaspoon Cream of Tartar

1 Tablespoon Cornstarch

1 Cup Biscoff

2-3 Cups Mini Marshmallows

Crumb Topping

3 Tablespoons Brown Sugar

3 Tablespoons Sugar

1/2 Cup Flour

1 teaspoon Cinnamon

1/4 teaspoon Salt

4 Tablespoons Butter, softened

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