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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Creamy Red Pepper Shells

Blossom Lady
Aug 14, 2023 01:10 PM
Creamy Red Pepper Shells

Crumbled Italian sausage, Parmesan, basil, and the most EPIC red pepper cream sauce. It’s irresistible and completely addictive!

It’s this cream sauce here, but guys, this is not just any kind of cream sauce.

It’s a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves.

Ingredients:

  • 8 ounces medium pasta shells
  • 1 16-ounce jar roasted red bell peppers, drained
  • ¾ cup chicken stock
  • 1 tablespoon olive oil
  • 12 ounces mild Italian sausage, casing removed
  • ½ medium sweet onion, diced
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Italian seasoning
  • 2 tablespoons all-purpose flour
  • 1 8-ounce can tomato sauce
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup freshly grated Parmesan
  • 3 tablespoons chopped fresh basil leaves
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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