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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Espresso Chocolate Sablés

Blossom Lady
Oct 07, 2023 07:22 AM
Espresso Chocolate Sablés

These Espresso Chocolate Sablés are filled with the rich flavor of coffee and chocolate, and have a wonderful crumbly texture.

These cookies are made with a "coffee extract" made with 1 1/2 tablespoons of instant espresso mixed with just 1 tablespoon of boiling water. The combination of the espresso flavor in the dough, and the chopped bittersweet chocolate is lovely, and not overly sweet.

These Espresso Chocolate Sablés are a lovely little crumbly nibble and definitely the perfect cookie for grown ups. They are perfect with coffee, but if you'd rather have a glass of milk, I totally get it.

Ingredients:

  • 1 1/2 tablespoons instant espresso
  • 1 tablespoon boiling water
  • 8 ounces (226 grams) unsalted room temperature butter, cut into pieces
  • 2/3 cups (80 grams) powdered sugar
  • 1/2 teaspoon fine sea salt
  • 1/16 teaspoon (pinch) of cinnamon
  • 3/4 teaspoon vanilla
  • 2 cups (272 grams) unbleached all purpose flour
  • 4 ounces (113) grams bittersweet chocolate, finely chopped
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