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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 17 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 17 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 21 day ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 1 month ago
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17 October simple recipes digest

Chinese Eggplant with Garlic Sauce

Blossom Lady
Blossom Lady
Oct 16, 2023 01:51 PM
Chinese Eggplant with Garlic Sauce

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.

Ingredients:

  • 2 (10 oz. / 300 g) small Chinese long eggplant , chopped to bite-size pieces (*Footnote 1)
  • 1 teaspoon salt
  • 1 tablespoon cornstarch

    • Sauce (*footnote 2)

  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon water
  • 1/2 teaspoon dark soy sauce (*see footnote 3)
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch

    • Stir-fry

  • 2 1/2 tablespoons peanut oil (or vegetable oil)
  • 1 teaspoon ginger , minced
  • 3 cloves garlic , chopped
    • Click here for the recipe
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