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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Oyster Mushroom Soup

Blossom Lady
Dec 02, 2023 11:44 AM
Oyster Mushroom Soup

This oyster mushroom soup is a healthy, healing recipe for cool evenings. It's brimming with flavor from lemongrass, miso & ginger!

I love brothy soups, and when I saw the ingredients for this particular mushroom soup recipe I had to make it because it’s full of so many of my favorite things.

Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 cups chopped leeks, white part only
  • 1 cup chopped celery
  • ¼ cup minced garlic
  • 2 tablespoons minced ginger
  • 1½ tablespoons white miso paste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 5 cups vegetable broth
  • 5 cups filtered water
  • 3 cups oyster mushrooms, sliced or torn (4 ounces)
  • 2 cups peeled and julienned carrot (1 large)
  • 5 dried bay leaves
  • 1 stalk lemongrass, crushed with a rolling pin and minced
  • 2 tablespoons tamari
  • 1½ tablespoons fresh lemon juice
  • 1 tablespoon rice vinegar
  • 1-inch piece dried kombu
  • Freshly ground black pepper, to taste
  • 8 ounces cubed tofu, optional
  • Optional garnishes: scallions, sesame seeds and/or red pepper flakes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
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