Green Bean Casserole Cups
Green bean casserole cups — all the flavors of classic green bean casserole served in mini filo shells. these make a great appetizer or side dish.
I have a confession to make. I’ve never been a fan of the green bean casserole that’s so popular at Thanksgiving.
But I’ve always wanted to like it, so I’ve spent some time experimenting with variations on the green bean casserole theme and came up with something that I really love–Green Bean Casserole Cups.
These tasty little morsels have all of the flavors of the classic casserole, including a creamy homemade sauce, served up in a tasty, bite-sized filo shell.
Ingredients:
- 1 (15 count) package frozen mini fillo shells, thawed
- 1 tablespoon butter
- 1/2 cup finely chopped fresh mushrooms
- 1 tablespoon flour
- 3/4-1 cup heavy cream
- 1 cup chopped frozen green beans (thaw before chopping)
- 1/8 cup grated Parmesan cheese
- Pinch of onion powder
- Salt and pepper, to taste
- 1/4 cup French fried onions
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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