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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Dill Pickle Roasted Potato Salad

Blossom Lady
Mar 17, 2024 10:23 AM
Dill Pickle Roasted Potato Salad

Dill Pickle Roasted Potato Salad is dill-seasoned roasted potatoes mixed in with tangy dill pickles, crispy bacon, eggs, red onions, and a creamy dressing. It’s a delicious and unique. And when I say delicious, I am not kidding! Once you taste the difference roasting potatoes make in a potato salad, you will never boil the potatoes again!

Ingredients:
Potatoes
  • 3 pounds red potatoes, cut into small cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons (1-ounce packet) dry ranch seasoning
  • ½ teaspoon dried dill weed

Salad
  • 1 small red onion, finely diced (about ½ cup)
  • 8 pieces bacon, cooked, diced
  • 6 large eggs, hard-boiled to your preferred doneness, chopped
  • 1 cup (143 g) finely diced dill pickles
  • 1 cup (232 g) mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup (60 g) dill pickle juice
  • ½ teaspoon dried dill weed
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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