Instant Pot Vietnamese Chicken Pho

Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Chicken Pho is much easier to make and the broth is much lighter than beef. Lending a more subtle flavor, while being extra nourishing!

• 3 pounds bone-in chicken either a whole chicken or bone-in parts: breast or thigh
• 1 tablespoon cooking oil
• 2 teaspoons of whole coriander seeds not ground coriander
• 2 star anise pods
• 2" nub of ginger peeled and sliced a few times
• 1/2 onion
• 3 whole cloves garlic
• 3 tablespoons fish sauce
• 1 1/2 teaspoons sugar

• 1 package dried rice noodles about 10-12 ounces, prepared according to package instructions, and drained
• 1/2 onion thinly sliced and soaked in cold water
• 1 handful fresh cilantro chopped
• few sprigs of Thai basil or regular basil
• 1 lime in wedges
• 1/2 pound fresh bean sprouts
• 1 jalapeno chile sliced
• Sriracha and Hoisin Sauce