Homemade Cowboy Queso Dip
This homemade cowboy queso dip is so creamy, full of flavor, and easy to make. The perfect appetizer recipe to serve a crowd or your family on game day. The most flavorful and delicious homemade cowboy Queso dip out there hands down. This queso cheese dip is loaded with meat, beans, tomatoes, and just the right amount of cheese. It is super easy to make and ready in just 30 minutes.
Make this queso dip a day ahead and simply reheat when ready to serve. We prefer making this cowboy queso on the stovetop but you can easily make it in your crockpot as well. So tasty: the flavors of this homemade cowboy queso dip is to die for. Once you make it once you will double up next time you make it so you have some leftovers. Easy: making this cheese queso dip is so easy. You only need about 30 minutes tops. Plus you can easily make it in your crockpot or slow cooker. A crowd favorite: everyone will love this queso dip and will come for seconds. So consider doubling up on this recipe if you are entertaining a crowd. Serve with tortilla or corn chips
Ingredients:
- 0.5 lb ground beef
- Kosher salt and ground pepper to taste
- 2/3 cup beef stock
- 1/2 cup Gouda cheese shredded
- 1 1/4 cup Monterey jack cheese
- 2/3 cup black beans drained and rinsed
- 1/4 cup red onion finely diced
- 8 oz chopped tomatoes one can, drained
- 1/4 cup fresh cilantro chopped
- To serve: corn chips optional