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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Peanut Butter Miso Cookies

Blossom Lady
May 04, 2024 06:15 AM
Peanut Butter Miso Cookies

Chewy Peanut Butter Miso Cookies made with brown butter. You can expect sweet and salty caramel-like cookies with crispy edges and a soft, buttery centre. No electric mixer needed!

I love these cookies. Like seriously LOVE. My husband declared them the best peanut butter cookies ever – and I couldn’t agree more.

If you can eat peanut butter with a spoon and think anything ‘sweet and salty‘ is magical, you’ll go mad for these Peanut Butter Miso Cookies.
Using miso paste adds a salty umami taste, and when you pair it with the nuttiness of toasted brown butter, the creaminess of peanut butter and the sweetness of cookie dough, you have something other-worldly.

While you do have to chill the dough (only for two hours!), you don’t have to get out the electric mixer, so it’s a low effort cookie. And you will love the buttery texture of these cookies, promise!

Ingredients:
  • 115 grams (1/2 cup or 1 stick) unsalted butter
  • 24 grams (3 level teaspoons) white miso paste
  • 60 grams (1/4 cup) smooth peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 175 grams (1 and 1/4 cup) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 100 grams (1/2 cup) caster sugar or granulated sugar
  • 90 grams (1/2 cup) brown sugar

Prep Time:
30 minutes
Cook Time:
12 minutes
Total Time:
102 minutes
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