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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Pasta alla Crudaiola

Blossom Lady
Jun 20, 2024 11:17 AM
Pasta alla Crudaiola

If you are cravinga light yet flavorful pasta dish that is perfect for summer, then there is no need to look further! This Pasta alla Crudaiola is the perfect choice! It is a traditional Italian pasta dish that is made from fresh ingredients including tomatoes and basil and is a simple, quick and healthier pasta recipe to prepare. Perfect for any occasion.

Ingredients:
  • 11½-14 ounces cherry or grape tomatoes (sliced in half)
  • 1-2 cloves garlic (whole do not chop)
  • 5-6 leaves fresh basil chopped
  • 3-4 tablespoons extra virgin olive oil (more if needed)
  • 3-4 cups cooked al dente pasta (short pasta)
  • 2-2½ ounces ricotta salata (shredded)
  • 1-2 pinches salt (divided)

Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
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