Comments

MommaCottage Cheese Berry Cobbler 1 day ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 11 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 24 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

The Best Roast Chicken With Wine, Herbs and Garlic

Blossom Lady
Jul 28, 2024 12:50 PM
The Best Roast Chicken With Wine, Herbs and Garlic

This recipe for roast chicken, wine, herbs and garlic is one of my all-time favourite roast chicken recipes. It is the one thing I make when I’m looking for an effortlessly delicious supper. The pan juices coat the chicken making it ultra-succulent.

There might seem like an excessive amount of herbs and liquid in this recipe. Trust me you will wish you had more. I always top the tray up with a little more liquid after an hour to ensure I have enough of that delicious jus.

I have stuffed a few extra herbs along with half a lemon into the cavity of the chicken. This brightens the dish up without adding too much acidity. The wine delivers enough of that.

Ingredients:
  • 1 free-range chicken
  • 1 onion peeled and roughly chopped
  • 1 medium carrot roughly chopped
  • 1 few extra whole sprigs of herbs
  • ½ lemon
  • 3 tsp of Dijon mustard
  • 4 cloves of garlic crushed
  • 125 ml / 1/2 cup roughly chopped herbs such as parsley sage rosemary, thyme & oregano
  • 250 ml /1 cup Backsberg Smuggled vines Chardonnay
  • 250 ml / 1 cup chicken stock
  • 2-3 Tbs olive oil
  • salt and pepper
  • 3 Tbs butter

Prep Time:
10 minutes
Cook Time:
90 minutes
Total Time:
100 minutes
Like!
Add to bookmarks
Assign tags

Add your comment here

Loading...
No comments