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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Football Cupcakes

Blossom Lady
Aug 31, 2024 02:50 PM
Football Cupcakes

It’s officially football season, so it’s time to learn how to make these easy football cupcakes! A delicious cupcake is topped with green buttercream grass and a chocolate buttercream football, complete with white laces! Perfect for football watching, parties or a Super Bowl party!

Whether you show up for the football watching or just for the food, you’ve gotta eat and you are going to love these cupcakes. They are delicious and fun for both kids and adults. The chocolate cupcakes are super simple to make. No mixer needed. Plus, the buttercream is very straightforward to make. And truth be told, you could really use any cupcake. These are really all about the frosting.

Speaking of frosting, they are also quick and easy to decorate. They look cute, but aren’t hard. You are making a glorified squiggle for the football, a few straight lines for the laces and a little grass, which really just requires the right piping tip. You could even get your kids involved!

Ingredients:
Chocolate Cupcakes
  • 1 cup (130g) all-purpose flour
  • 1 cup (207g) sugar
  • 6 tbsp (43g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla extract
  • 1/2 cup (120ml) hot water

Vanilla and Chocolate Buttercream
  • 1 ¼ cups (280g) unsalted butter, room temperature
  • 4 1/2 cups (518g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 4–8 tbsp (60-120ml) heavy whipping cream
  • Pinch of salt
  • 1/2 cup (58g) natural unsweetened cocoa powder
  • Green gel icing color

Prep Time:
90 minutes
Cook Time:
18 minutes
Total Time:
108 minutes
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