Chicken Gnocchi Soup
Chicken Gnocchi Soup is creamy comfort food at its best! This one-pot meal is ready in 30 minutes and packed with gnocchi, vegetables, and tender chicken.
Joining the list of easy soups that can be made in one pot and in 30 minutes or less is the creamy Chicken Gnocchi Soup!
I use a few shortcuts to get a comforting soup on your table fast, and this one’s no different. It takes just a little longer than usual because we need to make a roux for the creamy base, but you can still have it ready in 30 minutes or less!
Ingredients:
- 1 tablespoon olive oil
- 1 cup diced yellow onion 1/2 large onion
- 3/4 cup diced celery 2 ribs
- 3/4 cup diced carrot 2 carrots
- 2 teaspoons minced garlic
- 5 tablespoons unsalted butter
- 1/8 to 1/4 teaspoon salt to taste
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 6 tablespoons flour
- 3 cups low-sodium chicken broth
- 2 cups whole milk
- 1/3 cup heavy cream
- 1 bay leaf
- 16 ounces shelf-stable gnocchi
- 2 cups baby spinach
- 2 cups rotisserie chicken shredded or diced
- Hearty buttered bread optional, for serving
- Fresh thyme optional, for serving
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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