Parmesan Roasted Cauliflower
Oct 08, 2024 12:23 PM
Perfectly seasoned with the best crispy edges, this Parmesan roasted cauliflower is tossed with plenty of garlic then oven roasted until caramelized. It’s the best side dish to pair with any meal!
If you have been skeptical of cauliflower in the past, this Parmesan roasted cauliflower will convert you. Roasting cauliflower in the oven slightly chars the tops, caramelizes the edges and brings out its natural sweetness!
Cauliflower is such a versatile vegetable! I have used it to make creamy cauliflower casserole, cauliflower cheese pie and even cauliflower fritters. Roasting cauliflower is the best way, though, to achieve crusty results!
The seasoned florets are roasted until golden then topped with a savory Parmesan cheese mixture that makes it so delicious! This low carb side dish pairs well with just about anything from steak to chicken or you could even enjoy some for lunch.
Ingredients:
- 1 large head of cauliflower or broccoli (or 1/2 and 1/2) separated into florets ( approximately 6 cups )
- ¼ cup olive oil
- ½ teaspoon salt
- 2 cloves garlic finely chopped
- ½ cup freshly grated parmigiano
- 1 teaspoon dried parsley
- ¼ cup bread crumbs
Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
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