Roman Pastry – Ciavattoni
Jan 31, 2025 02:42 PM
It’s easy to make Ciavattoni Romani at home! This Roman pastry is made with flaky layers of puff pastry, filled with soft jam or hazelnut cream then baked until golden brown with a caramelized sugar exterior!
In Rome, this Italian puff pastry dessert known as Ciavattoni is a typical part of breakfast served along with maritozzi or donuts. It’s found in nearly every bakery shop and pastry bar with a numerous choice of fillings to satisfy any palate.
If you are not in the capital or Italy for that matter, you can still make this quick and easy stuffed pastry at home!
To make Roman sfogliatelle, all you need are puff pastry, a soft filling like hazelnut cream (Nutella) or jam of choice and sugar. Then while baking the thin pastry layers separate and rise, creating a perfectly buttery, flaky pastry infused with flavor from the filling.
Why You’ll Love Roman Ciavattoni
Three simple ingredients: Flaky puff pastry, a soft delicious filling and sugar that turns the pastry caramelized and golden brown comes together quickly and easily in an hour.
Authentic taste: If you are accustomed to only buying this pastry at the bar, you will be amazed how simple it is to make Roman pastry ciavattoni right at home!
Ingredients:
- 3 sheets puff pastry
- 6 tablespoons jam or hazelnut cream (your choice of jam)
- 2-3 tablespoons granulated sugar (or brown sugar if preferred)
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
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