Chipotle Barbacoa
Feb 01, 2025 04:54 PM
This barbacoa beef is a perfect Chipotle copycat! The beef stays tender and flavourful. Make it in the Instant Pot, crockpot or stove top!
Who doesn't love a Chipotle bowl for lunch? But because you can't exactly afford to eat there everyday, you can make a big batch at home! And, when you use the Instant Pot or Crockpot, you can just set it and forget it.
Why you'll love this recipe
Super flavourful: The barbacoa is sooo yummy and full of flavour.
Different serving options: Serve it as burrito bowls, enchiladas, tacos and more!
No upcharge for guac: When you make your barbacoa at home, you don't need to pay extra for guac.
Ingredients:
For barbacoa
- 1 tbsp olive oil
- 2 lbs stewing beef
- 4 cloves garlic minced
- 1 chipotle pepper, minced
- 2 tbsp adobo sauce (from the can of chipotles)
- 1 tbsp lime juice
- 1 tbsp soy sauce or tamari if gluten-free
- 1 tbsp vinegar
- 1 tbsp chili powder
- 2 tsp cumin
- 2 tsp onion powder
- 2 tsp paprika
- 3/4 cup beef broth
- 1/2 tsp each salt & pepper
For bowls
- 1 cup Store bought pico de gallo
- 1 cup Store bought Guacamole
- 1 cup Corn
- 2 cups Lettuce
- 1 cup Shredded cheddar cheese
- sour cream to serve
- cilantro to serve
Rice
- 1.5 cups water
- 1 cup dry rice
- 1 tsp butter
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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