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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Rose Cardamom Shortbread Cookies

Blossom Lady
Feb 09, 2025 04:41 AM
Rose Cardamom Shortbread Cookies

Dipped in a rose glaze, these Rose Cardamom Shortbread Cookies are light yet delicious! Sprinkle some rose petals on top to take them to the next level.

When it comes to cookies, shortbread is never a bad choice. With minimal ingredients and a whole lot of flavor, does it really get any easier?

These Rose Cardamom Shortbread Cookies are a bit different than your grandmother's classic recipe, but I promise you'll love the twist. And, hey, I bet your grandmother will even love them too!

Ingredients:
Cardamom Shortbread Cookies
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (60g) powdered sugar
  • 1 teaspoon (4g) vanilla extract
  • 3 tablespoons (45g) milk
  • 1 ½ cups (212g) all-purpose flour
  • ½ teaspoon (2g) salt
  • 1 ½ teaspoons (2g) ground cardamom

Rose Glaze
  • 1 cup (120g) powdered sugar
  • 2 tablespoons (30g) milk
  • ½ teaspoon (2g) rose extract
  • ½ teaspoon (2g) vanilla extract
  • Pinch of salt
  • Edible rose petals, for sprinkling (optional)
Total Time:
55 minutes
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