Rib Eye Roast
Feb 22, 2025 03:55 AM
Our family loves to gather for Sunday dinner, and we frequently serve a tender roast with all of the fixings.
Today’s version is a rib-eye roast that is a flavorful favorite! We coat the roast in butter and use simple seasonings to create a deliciously tender roast. The best part is that there’s just 10 minutes of prep!
Unlike our traditional crock pot roast this version is roasted in the oven. The result is a mouth-watering flavorful crust that is perfect served with your favorite sides like Mashed Potatoes and Sheet Pan Veggies. It’s a classic dinner, perfect for holidays and Sunday dinners.
Ingredients:
- 1 cup salted butter, softened
- 6 cloves garlic, minced
- 1 (4-pound) bone-in rib-eye roast, at room temperature
- garlic salt with parsley flakes
- cracked black pepper, to taste
Prep Time:
10 minutes
Cook Time:
105 minutes
Total Time:
115 minutes
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