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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 12 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Cabbage Stir Fry

Blossom Lady
Feb 22, 2025 09:26 AM
Cabbage Stir Fry
We love a good stir fry at our house. It’s a great way to use up vegetables, and today’s version of cabbage stir fry uses only veggies!

Our family loves Asian recipes and because our kids actually love cabbage, I knew they’d love this stir fry. The best part is this veggie dish is SO simple and takes just a few ingredients.

Soy sauce and Chinese cooking wine added the perfect touch of flavor. It’s also a one-pan dinner that is on the table in about 10 minutes (it doesn’t get much easier than that!). Just add rice for one simple weeknight meal.

Ingredients:
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound shredded cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese cooking wine, (Shaoxing wine)

Prep Time:
5 minutes
Cook Time:
7 minutes
Total Time:
12 minutes
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