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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Easy Red Lentil Curry

Blossom Lady
Mar 29, 2025 08:25 AM
Easy Red Lentil Curry

Alright, my friend, let’s talk about this super easy red lentil curry, also known as the one-pot, no-fuss meal that’ll make you question why you ever spent money on takeout. If you dig dishes that fill your kitchen with the warm scent of garam masala and fresh ginger, you’re gonna LOVE this one.

It’s vegan (but don’t worry, it’s still rich and satisfying), and it’s budget-friendly! And best of all? It’s basically impossible to mess up.

Ingredients:
  • 2 tbsp olive oil or coconut oil
  • ½ onion finely chopped
  • 2 tbsp fresh ginger grated
  • 3 garlic cloves crushed
  • 1 cup red lentils
  • 1 tsp ground coriander
  • ½ tsp Garam Masala
  • 1 tsp turmeric
  • 2 bay leaves
  • 2 cloves
  • 1 star anise
  • 2 cardamom pods
  • ½ can diced tomato about 7 oz
  • 1 can coconut milk 14 oz
  • 1½ cup vegetable stock
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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