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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 13 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Easy Mushroom Miso Broth Soup

Blossom Lady
Mar 29, 2025 09:25 AM
Easy Mushroom Miso Broth Soup

Alright, my friends, let’s talk soup. Specifically, this crazy easy Mushroom Miso Soup. It’s truly like a hug in a bowl, and has just enough umami flavor to make you feel like you’re sitting in a Japanese restaurant without getting a hefty bill at the end of your meal. And this isn’t one of those complicated soup recipes where you’re Googling half the ingredients and crying over your grocery store’s lack of obscure items. Nope. It’s simple, satisfying, and totally doable—even on a weeknight when you’re one failed email away from losing it. (I’ve been there. You’ll get through it.)

So, grab your large soup pot and let’s get started.

Ingredients:
  • 1 tbsp peanut oil
  • 250 grams mushrooms a mix of Shitake, oyster, shimeji
  • 1 clove garlic sliced
  • 1 tsp ginger crushed
  • 4 cups dashi or vegetable oil
  • 4 tbsp miso paste
  • 2 tbsp soy sauce
  • ¼ cup green onions finely sliced
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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