Healthy Pizza Stuffed Zucchini Boats

These Pizza Stuffed Zucchini Boats are made with ground turkey, quality marinara, cheese, and all the fixin’s! They’re an easy and healthy meal.
I love a good pizza night. It’s fun, delicious, and convenient.
But the healthiest? Not so much.
I’ve been making stuffed zucchini boats for a while now, filling them with ground turkey, spicy sausage, or making a meatless version. Zucchini boats are tasty, filling, low-carb, gluten-free, and quick and easy to make.
Which is why I love that pizza stuffed zucchini boats are a thing. They satisfy pizza cravings and are much lighter. They’re also ready and on the table in about 30 minutes!
Now, let’s update pizza to a low-carb and healthy meal that still tastes amazing.
I have even made non-believers into zucchini boat fans with this recipe!
Ingredients:
- 6 large zucchini
- 1 tablespoon olive oil
- 1 large shallot, diced
- 3 cloves garlic, minced
- 1 pound ground turkey
- 1 24-oz jar Rao’s Homemade Marinara Sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Pinch of crushed red pepper flakes
- Sea salt and pepper, to taste
- 1 cup thinly sliced green bell pepper
- 1/2 cup thinly sliced mushrooms
- 1/2 cup sliced olives
- 1/4 cup pepperoncinis
- 1 cup (4 oz) shredded part-skim mozzarella
- 1/3 cup grated Parmesan
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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