Caprese Baked Tomatoes

These Italian-style caprese baked tomatoes with mozzarella and parmesan are an easy appetizer or side dish for dinner parties. They’re topped with fresh basil for a herby finishing bite!
Whether you’re hosting a dinner party or looking for a quick snack, these baked tomatoes definitely impress with their savory, melty goodness. A sprinkle of parmesan and a drizzle of olive oil bring vibrant Italian flavors to the table. Don’t forget spicy black pepper! Once in the broiler, just let the milky mozzarella caramelize for a couple minutes before adding fresh basil and digging in.
Ingredients:
- 5 tomatoes, 1/4″ slices (on-the-vine kind or beef steak)
- 1/2 cup grated parmesan cheese
- 8 oz. fresh mozzarella, sliced
- 1 tablespoon olive oil
- 1/2 cup fresh basil, chopped
- salt & pepper
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
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