Creamy Cucumber Pea Salad

This Creamy Cucumber Pea Salad is refreshing and delicious. It combines spring produce like peas, cucumbers, and radishes with a creamy and tangy feta and Greek yogurt-based dressing that's packed with fresh herbs like dill and chives. It's the perfect salad to make for Easter or any spring occasion.
Best of all, it's incredibly easy to make, and comes together in about 15 minutes. Just slice up your veggies, mix up your dressing, toss, serve, and enjoy!
Ingredients:
Salad
- 2 cups thinly sliced mini cucumbers (~⅛" thick)
- 1 ½ cups English peas (we use frozen)
- 1 ½ cups thinly sliced sugar snap peas
- 1 cup thinly sliced radishes (1/16" thick)
- ½ cup crumbled feta cheese, plus more to taste
Dressing
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh chives
- 1 garlic clove, grated
- 1 tablespoon freshly squeezed lemon juice
- Salt & pepper to taste
Prep Time:
15 minutes
Total Time:
15 minutes
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