Baked Cauliflower With Cheese

This baked cauliflower with cheese is a delicious keto side dish that can be served in place of potatoes at weeknight and holiday meals.
If you’re looking for a healthy yet indulgent meal, baked cauliflower with cheese is the perfect dish to satisfy your cravings. This delicious recipe is simple to make and combines the nutritious goodness of cauliflower with the irresistible creaminess of melted cheese.
It can be served as a side dish to any number of main courses, such as grilled chicken, steak, or fish. It can also be served as a vegetarian main dish on its own, making it a great option for anyone looking to reduce their meat consumption.
It’s also a delicious and satisfying keto side dish that is a great substitute for loaded potatoes au gratin for anyone following a low-carb or keto diet.
Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress your guests with its mouthwatering flavors and beautiful presentation.
Ingredients:
- 2 small heads Cauliflower, cut into florets
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 2 cups Heavy Cream
- 4 ounces Cream cheese, softened
- 2 cups Shredded Gruyere cheese
- 1 cup Shredded cheddar cheese
- 6 slices Cooked Bacon, crumbled
- Salt and pepper to taste
- 3 tablespoons Finely chopped chives
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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