Easy Grated Carrot Salad with Lemon Vinaigrette

This easy grated carrot salad recipe is bursting with bright, fresh spring flavors. Shredded carrots are tossed with a lemon dijon vinaigrette to make the perfect spring dish!
Carrot Salad is one of those really simple dishes that you want to make again and again.
It’s a mix of freshly grated carrots, chopped parsley, and a homemade honey lemon dijon vinaigrette. The lemon and dijon mustard add a tart, bright flavor to the salad and the honey cuts the tartness of the lemon juice and pairs perfectly with the sweetness of the carrots. The fresh parsley adds a balance to the salad and adds a bright pop of green in a sea of orange.
In a rush? Carrot salad is your best friend. Not only is it quick to prepare, but it’s also packed with nutrients that your body will thank you for. Carrots are rich in beta-carotene, fiber, vitamins, and antioxidants, making this dish a healthy addition to any meal.
Ingredients:
- 1 pound Carrots
- 1 tablespoon Lemon juice
- 1 tablespoon Apple cider vinegar
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoon Honey
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh parsley, finely chopped
- 2 Scallions, thinly sliced
Prep Time:
30 minutes
Total Time:
30 minutes
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