Quick and Easy Lemon Sardine Pasta

Want a simple midweek supper dish or just a simple lunch dish in general? Then look no further than this cracking, simple recipe. Once tried, this lemon sardine pasta dish could very quickly become a firm family favorite, as it really is incredibly quick and easy to make, deliciously light to eat, and bursting with nutritional goodness. Served hot or cold, as a pasta salad, makes it versatile too.
How much more can one recipe deliver?
Ingredients:
- 14 ounces dried linguine pasta
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons minced shallots
- 2 teaspoons chili flakes
- 1 clove garlic, minced
- 2 (4-ounce) cans boneless sardine fillets, drained
- 1 lemon, zested and juiced
- 1 tablespoon flat-leaf parsley, chopped
- 2 tablespoons baby kale
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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