Kosher Vegetable Kugel for Passover

When you think of kugel, you often think of rich, creamy, and sweet kugel. But it doesn't have to be that way. If you are looking for a healthy, tasty Passover side dish that is relatively easy to prepare and flavorful, look no further. This delicious vegetable kugel recipe contains grated carrots, zucchini, celery, potatoes, onion, and garlic mixed with eggs, oil, potato starch, and spices. The veggie-heavy kugel will be a welcome break from some heavier Passover foods and all the vegetables provide a lot of vitamins, colors, and a great taste.

• 2 to 3 medium carrots
• 2 medium stalks celery
• 2 medium zucchini
• 2 medium potatoes
• 1 medium parsnip
• 1 large onion
• 2 cloves garlic
• 3 large eggs, lightly beaten
• 1 cup potato starch
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup oil