Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb
Apr 26, 2025 02:07 PM
This recipe is an unusual combination of rhubarb and prosciutto-wrapped pork fillets. Make this during the high season for fresh rhubarb, from April through June. Fresh rhubarb is available in grocery stores and at farmers markets through the summer if you miss the high season.
This recipe is taken from "Happy Days With the Naked Chef" by Jamie Oliver.
Ingredients:
- 1/2 cup fresh sage leaves, divided
- 2 cloves garlic
- 6 tablespoons olive oil, divided
- 2 medium center-cut pork loin, trimmed
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 10 ounces prosciutto
- 12 large stalks baby rhubarb
- Roasted potatoes, for serving
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
100 minutes
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