Mushroom Bourguignon

This Mushroom Bourguignon recipe captures all the deep, savory flavors of the classic French beef stew (beef bourguignon)—without the meat. This hearty recipe features tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce, making it an excellent option for vegetarians and anyone looking for a comforting yet nutritious meal.With a balance of bold flavors, satisfying textures, and simple preparation, this dish is bound to become a household favorite.

Whether you're serving it as a weeknight dinner or presenting it at a special gathering, Mushroom Bourguignon never disappoints. The combination of red wine, fresh herbs, and a rich, velvety sauce creates an irresistible depth of flavor. Plus, this dish is incredibly versatile—it can be served over mashed potatoes, pasta, or a thick slice of crusty bread to soak up every drop of the delicious sauce.

• 1 tbsp. olive oil
• 1 small onion diced
• 4 garlic cloves minced
• 10 oz. mushrooms sliced
• ¼ cup red wine such as Pinot Noir
• 1 tbsp. tomato paste
• 1 tsp. salt or to taste
• 1 tsp. Italian herbs
• 1 tsp. onion powder
• ¼ tsp. red pepper flakes
• 1 cup carrots diced
• 1 cup celery diced
• 2 cups vegetable broth
• 1 tbsp. butter
• ¼ cup parsley chopped

• 1 tbsp. flour
• ⅛ cup water