Chicken Gnocchi Soup

Our simple and delicious version of Olive Garden's popular Chicken Gnocchi Soup! Our soup is rich, creamy and will warm you up on a chilly day.
I first discovered that gnocchi IN soup existed years ago through my first bowl of Chicken Gnocchi Soup – my mind was immediately blown. What is there not to love about soft, pillowy gnocchi floating around in a creamy soup with big pieces of shredded chicken?
Our copycat version of Olive Garden’s Chicken Gnocchi Soup is simple, but still packs a major flavor punch. The ingredients are easy to find and this soup comes together in under an hour. It’s a very hearty soup that we absolutely love having on a chilly day.
Ingredients:
- 1/4 cup unsalted butter
- 1/2 diced yellow onion
- 1 diced celery stalk
- 1 peeled and diced carrot
- 1 minced garlic clove
- 1 tablespoon minced thyme
- 2 teaspoons minced sage
- ¼ cup all purpose flour
- 1 cup whole milk
- 2 ½ cups chicken stock
- 2 cups cooked and shredded chicken
- 12 ounces gnocchi
- salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
32 minutes
Total Time:
47 minutes
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