Zucchini Boats
Jan 11, 2026 07:51 AM
A simple recipe for delicious, low-carb Zucchini Boats! Our boats are filled with Italian sausage, shredded mozzarella, marinara sauce, and herbs for a delicious meal! This recipe also reheats very well, so leftovers are definitely a go!
I had never had Zucchini Boats until very recently. It was always a dish I rolled my eyes at, like most low-carb or make-shift sort of dishes. I must say though, I was totally wrong to do so, because they’re delicious! So delicious, I’ve included our stuffed zucchini boats recipe in my regular rotation of dinners at home!
Our recipe is filled with Italian sausage, marinara sauce, shredded mozzarella, and herbs, but the possibilities are endless! There are so many different things our zucchini boats recipe can be stuffed with and I’m all about it.
Ingredients:
- 4 zucchini
- 1 1/2 tablespoons extra virgin olive oil
- 1/4 finely diced yellow onion
- 1 minced garlic clove
- 2 sweet Italian sausages, casings removed
- 1 tablespoon minced basil leaves, plus more for garnish
- 2 teaspoons minced oregano
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella
- 4 tablespoons grated Parmesan
- 2 teaspoons red pepper flakes
- salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
80 minutes
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