Peanut Butter Mug Cake
This easy peanut butter mug cake is fudgy, moist, made in the microwave, and ready in under 5 minutes. Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe. I can’t say no to a peanut butter treat – and when you’re short on time, then this peanut butter mug cake is the perfect treat. It tastes somewhere in between a peanut butter cookie, and a fudgy piece of cake. It’s super moist and has a delicious peanut butter flavor without being too sweet.
Mug cakes are so incredible for a few reasons: they’re made in the microwave, they only need a few ingredients, and are the easiest cake recipes you’ll ever make.
You can turn this into a chocolate peanut butter mug cake! Simply add in 2 teaspoons of cocoa powder in addition to the flour.I love this peanut butter mug cake when it’s late at night and I’m craving something sweet. It’s so easy to make, perfectly peanut buttery, and so fudgy and moist.
Ingredients:
- 1 ½ tablespoons oil
- 2 tablespoons peanut butter
- 2 tablespoons sugar
- 1 large egg yolk or 1 extra tablespoon milk
- 2 tablespoons flour
- ¼ teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon chocolate chips