Cheesy Chicken and Broccoli Pockets

These cheesy chicken and broccoli pockets are a homemade take on a classic comfort food favorite. Filled with tender chicken, vibrant broccoli, and plenty of ooey-gooey melted cheese, they’re easy to make, satisfying, and perfect for both weeknight dinners and freezer-friendly meal prep.

Ingredients:

• 10 ounces broccoli florets (about 2 cups)
• 1 ½ cups leftover rotisserie chicken
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tablespoons mayonnaise
• ¼ teaspoon garlic powder
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 (8-ounce) tubes crescent rolls