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various recipies
mTomato Bruschetta 2 days ago
must try
Sandra CoyeHello Dolly Bars 7 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 20 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Creamy Chocolate Hazelnut Milk

Blossom Lady
Jul 16, 2021 06:58 AM
Creamy Chocolate Hazelnut Milk

This creamy, DIY vegan chocolate milk is something special because it’s like Nutella in a glass. We know! Exciting stuff. It’s the real deal but without the dairy and refined sugar. Plus, it’s a bit more sophisticated than your average chocolate milk thanks to the nutty complexity of hazelnuts. And it’s super chocolaty thanks to cocoa or cacao powder.

Bonus perk? Just 5 ingredients required and it’s naturally sweetened with dates and maple syrup for more wholesome indulgence. Let us show you how it’s done!

It starts with soaking hazelnuts and medjool dates to soften them before blending. The hazelnuts provide a rich and creamy base while the dates add natural sweetness.Then it’s added back to a rinsed blender along with sea salt for flavor, maple syrup for additional sweetness, and cocoa or cacao powder for a chocolaty element. A little vanilla extract is a delicious (but optional) addition.

Ingredients:

  • 1 cup raw hazelnuts
  • 3 large medjool dates, pitted
  • 4 cups filtered water
  • 1/4 tsp sea salt
  • 1-2 Tbsp maple syrup
  • 1 tsp vanilla extract (optional)
  • 3 Tbsp unsweetened cocoa powder (or cacao powder)
Prep Time:
45 minutes
Cook Time:
0 minutes
Total Time:
45 minutes
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