Bisquick Sausage Balls

Bisquick sausage balls are an easy, hearty appetizer loaded with herbs, and cream cheese. It’s the ideal, no-plate-needed appetizer for any of your holiday celebrations or Super Bowl parties. They mix up in less than five minutes, then bake in the oven for 20 minutes. You probably have most of the ingredients in your pantry and there are tons of tasty variations to try out. You can make them even simpler by just using cheddar cheese, sausage, and Bisquick mix or try out all the delicious add-ins we've included. They can be made days ahead of time, then frozen and baked off when you need a quick appetizer. We whipped up a creamy horseradish dipping sauce, but you can pair these babies in almost anything!

Ingredients:

For the Sausage Balls:

1 pound breakfast-style ground pork sausage

1 1/2 cups biscuit baking mix (such as Bisquick)

1 cup freshly shredded cheddar cheese

8 ounces cream cheese, softened

2 tablespoons half-and-half, or whole milk

1 tablespoon chopped scallions

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons prepared horseradish

1 tablespoon chopped scallions

2 teaspoons ketchup

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder