Warm Keto Taco Slaw
This warm keto taco slaw is the perfect new addition to your low carb taco Tuesday routine. Think egg roll in a bowl meets tacos. Delish! What is taco slaw?
Well, this keto taco slaw is like egg roll in a bowl came to crash the Taco Tuesday party. All the same style and textures from a classic pork egg roll in a bowl recipe, but with a Mexican flair. This recipe is from my book Craveable Keto, but it was just too good to not share it all with you here as well. Plus it checks all of the boxes for me. Not only is is a keto whole30 compliant meal, but it is also a keto one pot meal, and it is ready in under 30 minutes. It's also an excellent option for weekly meal prep or even batch cooking of keto freezer meals. It reheats really well. Winning!
Ingredients:
- 1 pound ground beef (I get all of my grass-fed meats here)
- 4 tablespoons Taco Seasoning (get the recipe here)
- 1 (10-ounce) can diced tomatoes and green chilies, with juices
- 1 (16-ounce) bag coleslaw mix
- 1⁄2 cup sliced black olives
- Sea salt (optional)
- 1 large avocado, peeled, pitted, and sliced, for garnish
- 2 green onions, sliced, for garnish
- Fresh cilantro or flat-leaf parsley, for garnish (optional)
- Sliced jalapeños, for serving (optional)
- Sour cream, for serving