Vanilla Eggnog Pie

Eggnog pie is a quick and easy pie recipe using everyone’s favorite holiday beverage. Grab your favorite eggnog and enjoy a slice of this heavenly pie. It’s so good you will want to enjoy it all year long.

If you are one of these festive souls who can’t wait until your local grocery store starts stocking eggnog again, then this Eggnog Pie recipe is for you. This no-bake vanilla pudding-based pie is a snap to make, but the taste is impressive whether you share it with your family or bring it to your next holiday party.

The Eggnog Pie recipe here calls for a standard cooked pastry crust, but don’t feel like you can’t be a bit more creative than that. The vanilla pudding and eggnog filling works beautifully in everything from graham cracker and Oreo crusts to pate a choux puffs and mini tart shells. So, use your favorite crust. The only limitation is that the crust you choose must be ready-to-eat.

It is okay to leave the small amount of rum out of this recipe, but try a non-alcoholic rum flavoring for the best flavor. A little fresh ground nutmeg, cinnamon, and allspice sprinkled on top of a dollop of whipped cream take this eggnog dessert up a level. Store in the fridge for up to three days. Lightly wrap any leftover Eggnog Pie in plastic and keep in the fridge.

Ready in 10 minutes, it still needs 4 hours of chill time.

Ingredients:

pie shell refrigerated or frozen

4 3/4 ounces vanilla pudding and pie filling mix

2 cups eggnog

1 1/4 cups milk

1 tablespoon light rum

1/8 teaspoon ground nutmeg

1 cup whipped cream for garnish

nutmeg for garnish