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MommaCottage Cheese Berry Cobbler 2 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chinese Orange Pork Chop Stir-Fry

Blossom Lady
Apr 27, 2022 11:30 AM
Chinese Orange Pork Chop Stir-Fry

Some nights you just want to do something different with your pork chops. Look no further than this quick stir-fry recipe. Feel free to add a bit of soy sauce and/or sugar when stir-frying the baby bok choy.

Ingredients

  • 4 boneless pork chops, about 1 1/2 pounds
  • For Marinade:
  • 1 tablespoon rice wine, or dry sherry
  • 2 teaspoons cornstarch
  • For Sauce:
  • 1/3 cup orange juice
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons honey

Other:

  • 2 slices ginger, chopped
  • 1 clove garlic, chopped
  • 2 baby bok choy
  • 1/2 cup baby carrots
  • 2 teaspoons cornstarch, mixed with 4 teaspoons water
  • A few drops sesame oil, as needed
  • 4 tablespoons oil, for stir-frying, or as needed
Prep Time:
30 minutes
Cook Time:
7 minutes
Total Time:
37 minutes
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