Healthy Pumpkin Pancakes
These healthy pumpkin pancakes are so easy to make, so tasty, and super fluffy. They are the perfect addition to your weekend weekly family brunch. So flavorful and ready in just 30 minutes.
This pumpkin pancake recipe needs very little prep time. Made with rolled oats instead of flour, which is blended with pumpkin purée, eggs, and all the other ingredients in a food processor to make a smooth pumpkin pancake mix/batter. Once done, cook in a pan, and they are ready to serve! Fluffy, easy to make, and so filling. These healthy pancakes can easily be made vegan as well by using non-dairy milk, and egg substitutes.
These pancakes are flavorful: all the feel-good fall flavors are in these pumpkin pancakes. Tastes almost better than pumpkin pie! you will love it. Also, they are made with all clean and healthy ingredients! Yes, these pumpkin pancakes are healthy and good for you too!
And they are easy: little prep time needed to make these pancaked. Add the batter ingredients in a food processor, blend, and cook your pancakes. You family will love these pumpkin pancakes for sure!Serve with yogurt maple syrup, and dark chocolate shavings.
Ingredients:
- 1 ⅔ cups old fashioned rolled oats gluten-free if needed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 2 large eggs
- 3/4 cup milk of choice
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
- Oil for cooking