Mini Pumpkin Cheesecakes
These mini pumpkin cheesecakes are the perfect dessert for any fall gathering! Individual-sized and full of pumpkin flavor, they are everything you love about pumpkin pie and cheesecake all in one. These mini desserts are sure to be your new holiday tradition.
Single-serving desserts are so convenient for gatherings! A little more prep beforehand makes things so easy when it comes time for eating. And mini things are just so cute! Everyone always comments on how great the desserts look when I serve miniatures.
Ingredients:
Crust
1 Cup Graham Cracker Crumbs
4 Tablespoons Salted Butter Melted
3 Tablespoons Sugar
Cheesecake Filling
12 Ounces Cream Cheese Softened
¾ Cup Pumpkin Puree
1 Teaspoon Vanilla Extract
½ Cup Granulated Sugar
1 Teaspoon Pumpkin Pie Spice
2 Large Eggs
Whipped Cream for Topping
Ground Cinnamon for topping