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Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 9 days ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 9 days ago
Sounds delicious!
Blossom Lady
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Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
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09 January simple recipes digest

Gingerbread Cinnamon Rolls

Blossom Lady
Blossom Lady
Jan 08, 2023 01:11 PM
Gingerbread Cinnamon Rolls

These Vegan Gingerbread Cinnamon Rolls combine molasses bread dough filled with swirls of spiced cinnamon sugar topped with cinnamon cream cheese frosting & sugared cranberries. They are oooey, gooey, and so delicious!

While gingerbread cookies are always a classic, these ginger cinnamon rolls have all the same spicy-sweet flavor with added gooey goodness!

Ingredients:

Cinnamon Roll Ingredients

  • ¾ cup luke warm water
  • 2 ½ teaspoons active dried yeast
  • ⅓ cup melted vegan butter
  • ¼ cup sugar
  • 2 Tablespoons fancy/light molassess
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 3 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon

    • Filling Ingredients

  • ⅓ cup vegan butter room temperature
  • ⅔ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 2 Tablespoons plant-based creamer or coconut milk

    • Frosting & Topping Ingredients:

  • ¼ cup vegan butter
  • ¼ cup vegan cream cheese
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup powdered sugar
  • ¼ cup sugared cranberries
    • Click here for the recipe
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