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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 8 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Plum Cake

Blossom Lady
Feb 25, 2023 09:12 AM
Plum Cake

This classic plum cake is delicious using both dark rich coloured plums or light yellow plums. An autumn delight to be baked when the fruits are at their best. Serve warm as a pudding or enjoy cold served with coffee.

Ingredients:

6oz Butter (unsalted) (melted)

6oz Billington's Unrefined Golden Caster Sugar

1 tsp Almond extract

3 Egg(s) (free range) (separated)

6oz Self-raising white flour

12oz Plum(s) (firm, stoned and halved)

Unrefined golden icing sugar (to finish)

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