Ginger Lime Pork with Coconut Rice

This Ginger Lime Pork with Coconut Rice recipe is a flavorful and exotic dish that is perfect for a special dinner or a weeknight meal. The tender and juicy pork is marinated in a delicious blend of ginger, garlic, lime juice, and soy sauce, then cooked to perfection. The coconut rice is creamy, fragrant, and pairs perfectly with the tangy and zesty pork. This dish is easy to make and requires only a few ingredients, but the result is a mouthwatering and impressive meal that your family and friends will love.

Ingredients: For the pork:

• 1 pound pork tenderloin, trimmed of silver skin
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon freshly grated ginger
• 1 tablespoon freshly grated garlic
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For the coconut rice:

• 1 cup jasmine rice, rinsed and drained
• 1 can (14 ounces) coconut milk
• 1/2 cup water
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro (optional)