Spring Vegetable and Potato Frittata
Welcome the flavors of spring with this colorful and flavorful frittata. Made with a medley of fresh vegetables, eggs, and potatoes, this dish is a perfect option for a brunch or light dinner. Packed with protein and loaded with veggies, this frittata is a healthy and satisfying meal that can be easily customized with your favorite spring vegetables.
Ingredients:
- Baby potatoes
- Olive oil
- Asparagus spears
- Cherry tomatoes
- Shallots
- Eggs
- Fresh herbs (such as parsley or chives)
- Salt and pepper to taste
- Grated cheese (such as cheddar or Gruyere)
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