Gluten-Free Angel Food Cake

This gluten-free angel food cake is a light and fluffy dessert that's perfect for those following a gluten-free diet. Made with a combination of gluten-free flours and whipped egg whites, it retains the classic texture and taste of traditional angel food cake. Topped with a dusting of powdered sugar and fresh berries, it's a beautiful and delicious treat for any occasion.

Ingredients:

• Gluten-free flour blend
• Granulated sugar
• Salt
• Egg whites
• Cream of tartar
• Vanilla extract
• Almond extract (optional)
• Powdered sugar (for dusting)
• Fresh berries (for serving)