Instant Pot Broccoli Cheese Soup
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Irresistibly creamy Instant Pot Broccoli Cheese Soup is the best way to warm up this winter! Making this homestyle cheesy soup in your pressure cooker is a breeze. It’s filled with plenty of tender-cooked broccoli, veggies, and lots of melty cheese.
This easy Instant Pot soup isn’t far off from the broccoli and cheese soup you’ll get at Panera Bread – only it is way, way better. Homemade is the only way to go when it comes to making a classic soup filled with authentic flavor around here. And the Instant Pot makes the process so much easier!
Ingredients:
- 2 cups broccoli, chopped very small
- 1 cups carrots, chopped very small
- 1/2 medium onion, chopped
- 2 cups vegetable broth
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1 cup half and half
- 1 1/2 cups medium cheddar cheese, shredded (about 6 oz.)
- 1/3 cup corn starch
- 1/3 cup warm water
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